Jon Jandai is a farmer, earthen builder, seed saver, teacher, philosopher, father, and community activist, and a living legend in Thailand. He founded Pun Pun, a farm and seed-saving centre outside Chiang Mai that has since trained hundreds of thousands of people and...
Toon is head of farmer relations for Farm to Truck, a social enterprise connecting organic farmers directly to consumers and one of Chiang Mai’s only Community Supported Agriculture programmes (CSA).
Keiko Makino is head chef of Aeeen, a MICHELIN-listed vegan Japanese restaurant.
Yuki is co-creator of Aeeen, a MICHELIN-listed vegan Japanese restaurant.
Abhi is CEO and co-founder of Panya Seed and Living Roots, an agri-tech startup in Chiang Mai revolutionizing food production in Asia with Living Roots by prioritizing soil health and farmer profitability.
